WHITE GRAPE PROCESSING
|
|
Juicing
|
| <20 tons |
21-100 tons |
101-200 tons |
| $220/ton |
$200/ton |
$180/ton |
Cold Settle/Rack off Lees (up to 48 hours)
SO2 up to 50ppm
|
|
| Stainless Steel Ferment |
| >3,000 gal fermenter |
| <3,000 gal fermenter |
|
| <20 tons |
21-100 tons |
101-200 tons |
| $400/ton |
$350/ton |
$325/ton |
| $500/ton |
|
|
Press
Cold Settle/Rack Off Lees (up to 48 hours)
Lees Filtration (12 ton lot minimum)
2 Additions (Yeast, Nutrients, etc.)
Fermentation
|
|
|
Barrel Ferment
|
| $450/ton |
Press, Cold Settle (up to 48 hours)
Rack to barrel plus additions
Fermentation
Gross Topping
Must Analysis: Brix, TA, pH, NH3, Malic
Post Fermentation Analysis: TA, pH, RS, Malic, % alc, VA
Storage until December 31 following harvest
|
|
|
Delivery In 1/2 Ton Bins
|
| $25/ton |
Must Analysis: Brix, TA, pH, NOPA
Post Fermentation Analysis: TA, pH, RS, Malic, % alc, VA
|
|
RED GRAPE PROCESSING
|
Bin Fermentation
(small crusher)
|
|
|
Small Tank Fermentation
|
| 2-3 Tons |
5-8 Tons |
| $600/ton |
$500/ton |
sort, destem/crush, additions,
ferment, punch down/povr, press, settle,
barrel down, initial and final chems
|
|
Tank Fermentation
(large Crusher, lot size >12 tons)
|
| 12-20 tons |
21-100 tons |
101-200 tons |
| $400/ton |
$375/ton |
$350/ton |
crush, additions, (SO2, generic yeast, nutrient)
fermentation, up to 3 pumpovers per day.
press to tank
|
|
|
Longer than 14 days in fermenter
|
|
Delivery in 1/2 ton bins for large crusher
|
|
Analysis of Must: pH, TA, Brix, Malic, VA, NH3
Analysis of Wine: pH, TA, Brix, Malic, RS, VA, % alc (pH and TA post Malic Ferm)
Storage Until December 31 following Harvest
|
BARRELS
|
Barrel In and Out
|
| $8.00/barrel full |
| $3.00/barrell MT |
|
|
Barrel Storage
|
| $5.50 per barrel/per month |
Monthly analysis of SO2/VA
Wash and gas empties once every 6 months
|
|
|
Washing/gassing
|
|
|
Topping
|
|
Filling/emptying
|
|
TANKS
|
Small Cooperage:
|
24hr storage free of charge for racking, etc.
client will be charged weekly for storage over 24hrs.
|
|
| 1100 and 1300 gal tanks and portatanks |
| January-August |
| September-December |
|
| |
| $50/week, $220/mo. |
| $300/mo. |
|
| 2700 gal tanks |
| January-August |
September-December
|
|
| |
| $70/week, $300/mo. |
$500/mo.
|
|
|
Large Cooperage:
|
|
| >3,000 gal tanks |
| January-August |
| September-December |
|
| |
| $0.08/gal/month |
$0.18/gal/month
|
|
OTHER WINEMAKING SERVICES
|
|
Wine Blending/Wine Movement
|
$0.03/gallon
|
|
Stainless Steel Tank Storage
|
$0.08/gallon
|
|
Winemaking supplies/additives
|
Material Cost + 15%
|
|
Cold Stabilization
|
$0.20/gallon
|
|
Heat Stabilization
|
$0.15/gallon
|
|
Filtration
|
$0.20/gallon
|
BOTTLING
|
| |
| < 200 cases |
200-1000 cases |
1000+ cases |
|
|
Cork/Capsule/Label
|
|
|
Cork/Capsule/No Label
|
|
|
Labeling
|
|
|
Setup Fee (prior to each run)
|
$80.00
|
|
Pallets
|
$9.00
|
LABOR
|
| General Labor |
$45/hour per person
|
| Forklift Labor |
$85/hour
|
ADMINISTRATION
|
| Monthly Fee |
$100/month
Managing Compliance/Bioterrorism Act
DBA, COLA, etc.
|
Managing incomplete
information
|
$50/half hour
Tracking down information for incomplete
bills of lading, addition records, wine tracking
|
**** All prices subject to change with a thirty day notice****
|
