SLO WINE STORAGE WINE PROCESSING & CUSTOM CRUSHING FACILITY
2195 Corbett Canyon Arroyo Grande, CA 93420

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Our Corbett Canyon facility tucked away in the Edna Valley completes the full suite of winemaking services offered by SLO Wine Storage, adding custom crush, aging, barrel storage, blending, and bottling in addition to our existing storage and delivery capabilities. The facility caters to clients of all sizes and price points by providing crushing and pressing infrastructure for large and small lots. We have barrel storage and space for alternating proprietors, 1.2 million gallons of stainless storage, and a bottling line that can produce 500,000 cases per year.

Our staff is committed to working with you to provide a custom fit of winemaking services, whether you are a negociant, small winery, grape owner, or large winery in need of extra capacity. Please contact us to learn more about how we can meet your winemaking and logisitcal needs.

Pricing and Services are listed below:

WHITE GRAPE PROCESSING
Juicing	12-20 tons 21-100 tons 101-200 tons $220/ton $200/ton $180/ton Cold Settle/Rack off Lees (up to 48 hours) SO2 up to 50ppm
Stainless Steel Ferment	12-20 tons 21-100 tons 101-200 tons $325/ton $300/ton $275/ton Press Cold Settle/Rack Off Lees (up to 48 hours) Lees Filtration (12 ton lot minimum) 2 Additions (Yeast, Nutrients, etc.) Fermentation
Barrel Ferment	$390/ton Press, Cold Settle (up to 48 hours) Rack to barrel plus additions Fermentation Gross Topping Must Analysis: Brix, TA, pH, NH3, Malic Post Fermentation Analysis: TA, pH, RS, Malic, % alc, VA Storage until December 31 following harvest
RED GRAPE PROCESSING
Bin Fermentation (small crusher, less than 12 ton loss)	$390/ton
Tank Fermentation (large Crusher, lot size >12 tons)	12-20 tons 21-100 tons 101-200 tons $375/ton $350/ton $325/ton Crush 2 Additions Fermentation Up to three pumpovers/punchdowns per day Press to tank Rack to tank/barrel Lees Filter (12 ton minimum lot size) SO2 Addition
Analysis of Must: pH, TA, Brix, Malic, VA, NH3 Analysis of Wine: pH, TA, Brix, Malic, RS, VA, % alc (pH and TA post Malic Ferm) Storage Until December 31 following Harvest
BARRELS
Barrel In and Out	$2.25 per barrel
Barrel Storage	$5.00 per barrel/per month Wash and gas empties once every 6 months
OTHER WINEMAKING SERVICES
Extended Maceration/Cold Soak	$5.00/Ton/Day (after 21 total days on skins)
Bin Rental	$3.00 per bin/per day
Wine Blending/Wine Movement	$0.03/gallon
Stainless Steel Tank Storage	$0.08/gallon
Winemaking supplies/additives	Material Cost + 15%
Cold Stabilization	$0.20/gallon
Heat Stabilization	$0.15/gallon
Filtration	$0.20/gallon
Scheduled Shipping Tank Samples	$7.00 each plus shipping cost
Unscheduled Shipping Tank Samples	$12.00 each plus shipping cost
BOTTLING
	< 500 cases/td> 501-1000 cases 1001 - 2000 cases
Cork/Capsule/Label	$3.90 $3.75 $2.90
Cork/Capsule/No Label	$3.25 $3.00 $2.50
Labeling	$3.00 $2.75 $2.25
Setup Fee (prior to each run)	$55.00
Pallets	$9.00
LABOR
General Labor	$45/hour per person
Forklift Labor	$85/hour
ADMINISTRATION
Monthly Fee	$30/month plus $10 per lot in system Managing Compliance/Bioterrorism Act DBA, COLA, etc.
Managing incomplete information	$50/half hour
**** All prices subject to change with a thirty day notice****